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Hospitality and Tourism Management Department

Mukiria Technical Training Institute > Hospitality and Tourism Management Department
HOD Message - Kirema Salome

The hospitality and tourism department offers diverse career paths, from managing iconic hotels to curating unforgettable travel experiences, right at your fingertips Beyond training, the department encourage trainees to be innovative, creative and integrate technology in their studies to adapt technological dynamics and understand market trends. We are proud to have well equipped workshops with modern equipment, where trainees acquire needful hospitality industry skills.

Career opportunities

  • Our graduates work as managers in star- rated hotels
  • Housekeepers
  • Banquet managers
  • Events planners/organizers
  • Waiter/waitress
  • Hospitality technicians/ storekeepers/Receptionist

CourseEntry RequirementsDurationExam
F/B Sales & Service Level 4KCSE Mean Grade D- & Above1 YearCDACC
F/B Sales Management Level 6KCSE Mean Grade C- & Above3 YearsCDACC
F/B Sales & Service Management Level 5KCSE Mean Grade D Plain & Above2 YearsCDACC
F/B Production 4KCSE Mean Grade D- & Above1 YearCDACC
F/B Production 5KCSE Mean Grade D Plain & Above2 YearsCDACC
F/B Production Level 6KCSE Mean Grade C- & Above3 YearsCDACC
Housekeeping Level 5KCSE Mean Grade D Plain & Above2 YearsCDACC
Housekeeping Level 6KCSE Mean Grade C- & Above3 YearsCDACC

 
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