Institutional Management Dept

The Institutional Management department has two sections namely Clothing Section and Food and Beverage Section. The department admits Craft and Artisan students.

Vision

To become a department of excellence in training, research and consultancy in the Institution and the whole region.

Mission

To provide quality skills, training and management to produce graduates who can be absorbed in the current job market.

Objectives / Core Functions

    • To establish and promote market driven courses to fit in the job market.
    • To enhance and strengthen performance in all programs.
    • To increase student enrollment by offering part-time courses.
    • To lay a foundation for further studies.
    • To be responsive to national objectives like eradication of poverty.
    • To start income generating activities for the department.

Courses Offered

S/N

Course

Examining Body

Fee Structure (Per Term)

Duration

1

Craft Food and Beverage

KNEC

KSHS 13,000

2 years

2

Craft Fashion & Design and Garment Making

KNEC

KSHS 13,000

2 years

3

Artisan Garment Making

KNEC

KSHS 12,100

2 years

4

Artisan Food Processing

KNEC

KSHS 12,100

2 years